Registered Crops’ Names

Disease Prevented

Dose

Instructions

Tobacco

Brown spot

1680-2100 g/hectare

Spray

Tobacco

Anthracnose

1920-2160 g/hectare

Spray

Tomato

Earlyblight

1840-2370 g/hectare

Spray

Ginseng

Blackspot

1800-3000 g/hectare

Spray

Litchi tree

Litchi downy blight

1333-2000 mg/kg

Spray

Apple tree

Alternarialeafspot

1000-1500 mg/kg

Spray

Mandarin tree

Scab

1333-2000 mg/kg

Spray

Sweet pepper

Epidemic disease

1800-2520 g/hectare

Spray

Sweet pepper

Anthracnose

1800-2520 g/hectare

Spray

Pepper

Epidemic disease

1800-2520 g/hectare

Spray

Pepper

Anthracnose

1800-2520 g/hectare

Spray

Cucumber

Downymildew

2040-3000 g/hectare

Spray

Mandarin tree

Anthracnose

1333-2000 mg/kg

Spray

Grape

Downymildew

1000-1600 mg/kg

Spray

Grape

Anthrachoseofgrape

1000-1600 mg/kg

Spray

Grape

Whiterot

1000-1600 mg/kg

Spray

Apple tree

Ringspot

1000-1500 mg/kg

Spray

Apple tree

Anthracnose

1000-1500 mg/kg

Spray

Pear tree

Scab

800-1600 mg/kg

Spray

Watermelon

Anthracnose

1560-2520 g/hectare

Spray

Peanut

Leaf spot disease

720-900 g/hectare

Spray

Potato

Lateblight

1140-2160 g/hectare

Spray